Is Sorbet A La Poire Williams Safe? Ingredient Analysis
Glace De La Ferme
Sorbet A La Poire Williams is one of the dessert products analyzed by Zerotox for Glace De La Ferme. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Dextrose affect the overall evaluation.
60 / 100
Why score is 60
The composition includes 50% pear and water, but also contains glucose syrup and dextrose, which are processed sugars. These additives indicate moderate quality concerns.
Main concern
Includes glucose syrup and dextrose, which are processed sugars that raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 50% pear, providing a natural fruit base that enhances flavor.
- Water is a primary ingredient, contributing to a refreshing texture.
- Pectin and carob gum are used as thickeners, which are generally acceptable.
Concerns
- Includes glucose syrup and dextrose, which are processed sugars that raise quality concerns.
- The presence of thickeners may indicate a less natural composition.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Pear safe in this dessert?
Good
Pear is used here as base. Pear is the primary ingredient, providing natural flavor and sweetness. Its high content supports the fruit-based quality of the sorbet.
Role in formula: base
Original: poire
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a solvent and base for the sorbet, contributing to its refreshing texture without adding calories.
Role in formula: base
Original: eau
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Is Sucrose safe in this dessert?
Medium
Sucrose is used here as sweetener. Sucrose is a common sweetener that enhances flavor but is a processed sugar, raising concerns about excessive sweetness.
Role in formula: sweetener
Original: sucre
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sugar that can lead to rapid spikes in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar derived from starch, contributing to sweetness but also raising concerns about processed ingredients.
Role in formula: sweetener
Original: dextrose
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Is Pectin safe in this dessert?
Medium
Pectin is used here as thickener. Pectin is a natural thickener derived from fruits, used to improve texture but may indicate processing.
Role in formula: thickener
Original: épaississant (pectine)
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Is Carob Gum safe in this dessert?
Medium
Carob Gum is used here as thickener. Carob gum is a natural thickener that helps stabilize the sorbet, though it is a processed ingredient.
Role in formula: thickener
Original: gomme de caroube
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4213476
More from this brand: Glace De La Ferme products in Zerotox
Similar products: dessert in Zerotox database
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