Is Sourdough Rye Bread Safe? Ingredient Analysis
Barilla Norge AS
Sourdough Rye Bread is a snack from Barilla Norge AS. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Mono And Diglycerides Of Fatty Acids.
60 / 100
Why score is 60
The composition includes whole grain rye flour and sourdough, which are beneficial. However, the presence of emulsifiers and yeast raises some concerns about processing.
Main concern
Emulsifiers like mono- and diglycerides of fatty acids are synthetic and raise concerns about processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole grain rye flour provides dietary fiber and essential nutrients, supporting a moderate rating.
- Sourdough fermentation may enhance digestibility and flavor, contributing positively to the overall quality.
Concerns
- Emulsifiers like mono- and diglycerides of fatty acids are synthetic and raise concerns about processing.
- Yeast is a common additive that may indicate a level of processing that detracts from the product's natural quality.
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Whole Grain Rye Flour safe in this snack?
Good
Whole Grain Rye Flour is used here as base. Whole grain rye flour is a nutritious base ingredient, providing fiber and essential nutrients, which supports overall health.
Role in formula: base
Original: Fullkornsrugmel
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Is Sourdough Starter safe in this snack?
Good
Sourdough Starter is used here as natural_extract. Sourdough starter, made from whole grain rye flour and water, enhances flavor and may improve digestibility through fermentation.
Role in formula: natural_extract
Original: surdeig av fullkornsrug (fullkornsrugmel, vann)
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Is Yeast safe in this snack?
Medium
Yeast is used here as fermenting_agent. Yeast is used for fermentation, contributing to leavening. However, its presence indicates a level of processing that may detract from natural quality.
Role in formula: fermenting_agent
Original: gjær
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Is Barley Malt Extract safe in this snack?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds flavor and color but is a processed ingredient that may raise concerns about the overall composition.
Role in formula: flavor
Original: byggmaltekstrakt
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Is Mono And Diglycerides Of Fatty Acids safe in this snack?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are synthetic and often derived from processed fats, raising concerns about their impact on product quality.
Role in formula: emulsifier
Original: emulgator (mono - og diglycerider av fettsyrer)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is a common ingredient that enhances flavor and is necessary for taste, posing no significant quality concerns.
Role in formula: flavor
Original: salt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4054023
More from this brand: Barilla Norge AS products in Zerotox
Similar products: snack in Zerotox database
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