Surdej Flerkorn product image with 75/100 Zerotox safety score

Is Surdej Flerkorn Safe? Ingredient Analysis

Barilla Norge AS

Surdej Flerkorn is a cereal from Barilla Norge AS. It has a Zerotox safety score of 75/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient composition includes whole grain rye flour and sourdough, which are beneficial. However, the presence of emulsifiers and yeast raises some concerns about processing.

75 / 100

Moderate quality

Why score is 75

The ingredient composition includes whole grain rye flour and sourdough, which are beneficial. However, the presence of emulsifiers and yeast raises some concerns about processing.

Main concern

The inclusion of emulsifiers like sunflower lecithin indicates some level of processing, which can detract from the overall quality.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Whole grain rye flour provides dietary fiber and essential nutrients, contributing positively to the overall quality.
  • Sourdough made from whole grain rye enhances flavor and may improve digestibility, supporting a moderate rating.

Concerns

  • The inclusion of emulsifiers like sunflower lecithin indicates some level of processing, which can detract from the overall quality.
  • Yeast is a common additive in bread-making, but its presence suggests reliance on processed ingredients rather than traditional methods.

Who should avoid this product?

This cereal may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Each ingredient below is explained in the context of this cereal so the page answers more than a simple label list.

  • Is Whole Grain Rye Flour safe in this cereal?

    Good

    Whole Grain Rye Flour is used here as base. Whole grain rye flour serves as the primary ingredient, providing fiber and essential nutrients, which supports overall health.

    Role in formula: base

    Original: fullkornsrågmjöl/fullkornsrugmel

  • Is Whole Grain Rye Sourdough safe in this cereal?

    Good

    Whole Grain Rye Sourdough is used here as natural_extract. Whole grain rye sourdough contributes to flavor and may enhance digestibility, indicating a more traditional bread-making approach.

    Role in formula: natural_extract

    Original: fullkornsrågsurdeg/surdeig av fullkornsrug

  • Is Oats safe in this cereal?

    Good

    Oats is used here as base. Oats add nutritional value, including fiber and antioxidants, which are beneficial for heart health and digestion.

    Role in formula: base

    Original: havregryn

    Read the full ingredient profile for Oats

  • Is Whole Grain Wheat Flour safe in this cereal?

    Good

    Whole Grain Wheat Flour is used here as base. Whole grain wheat flour provides additional fiber and nutrients, enhancing the overall nutritional profile of the bread.

    Role in formula: base

    Original: fullkornsvetemjöl/fullkornshvetemel

  • Is Whole Grain Oat Flour safe in this cereal?

    Good

    Whole Grain Oat Flour is used here as base. Whole grain oat flour contributes to the texture and nutritional content, offering fiber and essential vitamins.

    Role in formula: base

    Original: fullkornshavremjöl/fullkornshavremel

  • Is Whole Grain Barley Flour safe in this cereal?

    Good

    Whole Grain Barley Flour is used here as base. Whole grain barley flour adds fiber and nutrients, supporting digestive health and providing a unique flavor profile.

    Role in formula: base

    Original: fullkornskornmjöl/fullkornsbyggmel

    Read the full ingredient profile for Whole Grain Barley Flour

  • Is Yeast safe in this cereal?

    Medium

    Yeast is used here as fermenting_agent. Yeast is essential for leavening in bread-making, but its presence indicates reliance on processed ingredients rather than traditional methods.

    Role in formula: fermenting_agent

    Original: jäst/gjær

    Read the full ingredient profile for Yeast

  • Is Salt safe in this cereal?

    Good

    Salt is used here as flavor. Salt enhances flavor and is necessary for yeast activity, but excessive amounts can raise health concerns.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Barley Malt Extract safe in this cereal?

    Medium

    Barley Malt Extract is used here as flavor. Barley malt extract adds sweetness and flavor, but it is a processed ingredient that may raise concerns about quality.

    Role in formula: flavor

    Original: korn/byggmaltextrakt

    Read the full ingredient profile for Barley Malt Extract

  • Is Sunflower Lecithin safe in this cereal?

    Medium

    Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is used as an emulsifier to improve texture, but its presence indicates some level of processing.

    Role in formula: emulsifier

    Original: emulgeringsmedel (solroslecitin)/emulgator (solsikke lecitin)

    Read the full ingredient profile for Sunflower Lecithin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4054016

More from this brand: Barilla Norge AS products in Zerotox

Similar products: cereal in Zerotox database

Allergens detected: sesame , milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Yes. Barilla Norge AS — Surdej Flerkorn has a Zerotox score of 75 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: The inclusion of emulsifiers like sunflower lecithin indicates some level of processing, which can detract from the overall quality.; Yeast is a common additive in bread-making, but its presence suggests reliance on processed ingredients rather than traditional methods.. See the Concerns and Ingredients sections above.
Browse Barilla Norge AS products on Zerotox with ingredient analysis and safety scores.
We detected: sesame, milk. If you have allergies, check the label and the Ingredients section above.
Browse cereal products on Zerotox with ingredient analysis.
Barilla Norge AS — Surdej Flerkorn has a Zerotox safety score of 75 / 100. Check the ingredient breakdown above. More Barilla Norge AS products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product includes positive or neutral ingredients such as: whole grain rye flour, whole grain rye sourdough, oats. See the Ingredients section above.
Our analysis notes: Whole grain rye flour provides dietary fiber and essential nutrients, contributing positively to the overall quality.; Sourdough made from whole grain rye enhances flavor and may improve digestibility, supporting a moderate rating.. See the Pros section above.
Barilla Norge AS — Surdej Flerkorn has a Zerotox safety score of 75 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Barilla Norge AS — Surdej Flerkorn has a Zerotox score of 75 / 100 among cereal products. See the full breakdown above.