Is Vanilla and Amarena Cherry Ice Cream Safe? Ingredient Analysis
Glace De La Ferme
Vanilla and Amarena Cherry Ice Cream is one of the dessert products analyzed by Zerotox for Glace De La Ferme. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Potassium Sorbate, Sodium Benzoate, Caramel Color affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like potassium sorbate and sodium benzoate as preservatives, which raise quality concerns. The presence of artificial colorants and thickeners also indicates a less natural formulation.
Main concern
Contains potassium sorbate and sodium benzoate, which are synthetic preservatives raising safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains real vanilla from ground vanilla pods, enhancing flavor authenticity.
- Includes Amarena cherries, providing a unique taste and fruit content.
- Uses cream and whole milk, contributing to a rich texture.
- Natural flavors are present, which can improve overall taste quality.
Concerns
- Contains potassium sorbate and sodium benzoate, which are synthetic preservatives raising safety concerns.
- Includes artificial colorants like caramel and anthocyanins, indicating a processed nature.
- Dextrose and glucose syrup are added, which are processed sugars that may not be ideal.
- Thickeners like modified starch and agar-agar may raise concerns about ingredient processing.
Who should avoid this product?
This product may be less suitable for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk provides a creamy base for the ice cream, contributing to its rich texture and flavor.
Role in formula: base
Original: LAIT entier
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream enhances the richness and mouthfeel of the ice cream, making it more indulgent.
Role in formula: base
Original: CRÈME
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk acts as an emulsifier, improving texture and stability in the ice cream.
Role in formula: base
Original: jaune d'OEUF
-
Is Amarena Cherries safe in this dessert?
Good
Amarena Cherries is used here as flavor. Amarena cherries add a distinct flavor and sweetness, enhancing the overall taste profile.
Role in formula: flavor
Original: cerises Amarena
-
Is Glucose Fructose Syrup safe in this dessert?
Medium
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a processed sweetener that can contribute to the overall sweetness but raises concerns about high sugar content.
Role in formula: sweetener
Original: sirop de glucose-fructose
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high caloric content.
Role in formula: sweetener
Original: sucre
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Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that adds sweetness but is a processed ingredient.
Role in formula: sweetener
Original: dextrose
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can increase sweetness and improve texture.
Role in formula: sweetener
Original: sirop de glucose
-
Is Vanilla Paste safe in this dessert?
Good
Vanilla Paste is used here as flavor. Vanilla paste contains real vanilla, enhancing the flavor profile with natural ingredients.
Role in formula: flavor
Original: pasta vanille
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess but is a processed ingredient that may not provide the same richness as whole milk.
Role in formula: base
Original: poudre de LAIT écrémé
-
Is Potassium Sorbate safe in this dessert?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life but raises concerns about synthetic additives.
Role in formula: preservative
Original: sorbate de potassium
-
Is Sodium Benzoate safe in this dessert?
Bad
Sodium Benzoate is used here as preservative. Sodium benzoate is a synthetic preservative that can raise safety concerns due to its artificial nature.
Role in formula: preservative
Original: benzoate de sodium
-
Is Caramel Color safe in this dessert?
Bad
Caramel Color is used here as colorant. Caramel color is an artificial colorant that may raise concerns about synthetic additives in food products.
Role in formula: colorant
Original: caramel au sulphite d'ammonium
-
Is Anthocyanins safe in this dessert?
Bad
Anthocyanins is used here as colorant. Anthocyanins are artificial colorants that can indicate a processed nature of the product.
Role in formula: colorant
Original: anthocyanes
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Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to balance flavor but is a processed ingredient that may not be ideal.
Role in formula: acidulant
Original: acide citrique
-
Is Modified Starch safe in this dessert?
Medium
Modified Starch is used here as thickener. Modified starch is used as a thickener, which can raise concerns about processing and ingredient quality.
Role in formula: thickener
Original: adipate de diamidon acétylé
-
Is Agar Agar safe in this dessert?
Medium
Agar Agar is used here as thickener. Agar-agar is a plant-based thickener that can improve texture but is a processed ingredient.
Role in formula: thickener
Original: agar-agar
-
Is Carob Gum safe in this dessert?
Medium
Carob Gum is used here as thickener. Carob gum is a thickening agent that can improve texture but is a processed ingredient.
Role in formula: thickener
Original: gomme de caroube
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the ice cream, contributing to overall taste.
Role in formula: flavor
Original: sel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4213154
More from this brand: Glace De La Ferme products in Zerotox
Similar products: dessert in Zerotox database
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