Is Wholemeal Farmhouse Loaf Safe? Ingredient Analysis
M S Bakery
M S Bakery's Wholemeal Farmhouse Loaf is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Palm Oil, Emulsifier E472e.
60 / 100
Why score is 60
The composition includes wholemeal wheatflour and various gluten-containing ingredients, but also includes palm oil and emulsifiers, raising quality concerns.
Main concern
Palm oil is a processed fat that raises concerns regarding sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wholemeal wheatflour provides dietary fiber, contributing positively to the loaf's nutritional profile.
- Yeast is a natural leavening agent, essential for bread texture and flavor development.
Concerns
- Palm oil is a processed fat that raises concerns regarding sustainability and health implications.
- The presence of emulsifier E472e indicates the use of additives that may not be necessary for quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wholemeal Wheatflour safe in this snack?
Good
Wholemeal Wheatflour is used here as base. Wholemeal wheatflour is the primary ingredient, providing fiber and nutrients essential for a healthy loaf.
Role in formula: base
Original: Wholemeal Wheatflour (contains Gluten)
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread.
Role in formula: base
Original: Water
-
Is Malted Wheatflakes safe in this snack?
Medium
Malted Wheatflakes is used here as flavor. Malted wheatflakes add flavor and texture but are processed, which may raise some quality concerns.
Role in formula: flavor
Original: Malted Wheatflakes (contains Gluten)
-
Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is crucial for fermentation, contributing to the rise and flavor of the bread.
Role in formula: flavor
Original: Yeast (Yeast, Vitamin D Yeast)
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten enhances the bread's structure but is a processed ingredient that may raise concerns for some consumers.
Role in formula: base
Original: Wheat Gluten
-
Is Wheat Bran safe in this snack?
Good
Wheat Bran is used here as base. Wheat bran adds fiber and nutrients, enhancing the health benefits of the loaf.
Role in formula: base
Original: Wheat Bran (contains Gluten)
-
Is Rye Bran safe in this snack?
Good
Rye Bran is used here as base. Rye bran contributes additional fiber and nutrients, supporting digestive health.
Role in formula: base
Original: Rye Bran (contains Gluten)
-
Is Malted Barley Flour safe in this snack?
Medium
Malted Barley Flour is used here as flavor. Malted barley flour adds flavor but is a processed ingredient, which may raise quality concerns.
Role in formula: flavor
Original: Malted Barley Flour (contains Gluten)
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and plays a role in dough fermentation.
Role in formula: flavor
Original: Salt
-
Is Vinegar safe in this snack?
Good
Vinegar is used here as flavor. Vinegar can improve the bread's shelf life and enhance flavor without raising significant concerns.
Role in formula: flavor
Original: Vinegar
-
Is Palm Oil safe in this snack?
Bad
Palm Oil is used here as base. Palm oil is a processed fat that raises health and sustainability concerns due to its environmental impact.
Role in formula: base
Original: Palm Oil
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is used for flavor and browning but is a refined ingredient that may raise health concerns.
Role in formula: sweetener
Original: Sugar
-
Is Soya Flour safe in this snack?
Medium
Soya Flour is used here as base. Soya flour adds protein and texture but is a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: Soya Flour
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is a common cooking oil that is processed, raising some quality concerns.
Role in formula: base
Original: Rapeseed Oil
-
Is Emulsifier E472e safe in this snack?
Bad
Emulsifier E472e is used here as emulsifier. E472e is a synthetic emulsifier that may not be necessary for quality, raising concerns about additives.
Role in formula: emulsifier
Original: Emulsifier: E472e
-
Is Caramelised Sugar Syrup safe in this snack?
Medium
Caramelised Sugar Syrup is used here as colorant. Caramelised sugar syrup adds color and flavor but is a processed ingredient that may raise concerns.
Role in formula: colorant
Original: Caramelised Sugar Syrup
Read the full ingredient profile for Caramelised Sugar Syrup
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Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to improve dough strength but is a synthetic additive that raises quality concerns.
Role in formula: flour treatment agent
Original: Flour Treatment Agent: Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3345820
More from this brand: M S Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.