Is Wholemeal Farmhouse Safe? Ingredient Analysis
Waitrose
Wholemeal Farmhouse is a cereal from Waitrose. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Calcium Propionate, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids.
60 / 100
Why score is 60
The composition includes wholemeal wheat flour and water, but also contains preservatives like calcium propionate and emulsifiers, indicating moderate processing and quality concerns.
Main concern
Calcium propionate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wholemeal wheat flour provides dietary fiber and nutrients, contributing positively to the overall composition.
- Water is essential for hydration and is a key component in bread-making, ensuring proper texture.
Concerns
- Calcium propionate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
- The presence of emulsifiers like mono- and diacetyl tartaric acid esters indicates processing that may affect ingredient quality.
Who should avoid this product?
This cereal may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this cereal so the page answers more than a simple label list.
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Is Wholemeal Wheat Flour safe in this cereal?
Good
Wholemeal Wheat Flour is used here as base. Wholemeal wheat flour is the primary ingredient, providing fiber and essential nutrients, supporting a healthier bread option.
Role in formula: base
Original: Wholemeal wheat flour
-
Is Water safe in this cereal?
Good
Water is used here as base. Water is crucial for dough formation and hydration, playing a vital role in the bread-making process.
Role in formula: base
Original: water
-
Is Salt safe in this cereal?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation, contributing to the overall taste and texture of the bread.
Role in formula: flavor
Original: salt
-
Is Barley Malt Flour safe in this cereal?
Medium
Barley Malt Flour is used here as flavor. Barley malt flour adds flavor and color to the bread, but its processing raises some quality concerns.
Role in formula: flavor
Original: barley malt flour
-
Is Yeast safe in this cereal?
Good
Yeast is used here as flavor. Yeast is essential for fermentation, helping the bread rise and develop its texture and flavor.
Role in formula: flavor
Original: yeast
-
Is Calcium Propionate safe in this cereal?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative that prevents mold growth, but its synthetic nature raises quality concerns.
Role in formula: preservative
Original: preservative (calcium propionate)
-
Is Wheat Flour safe in this cereal?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure, but its refined nature may reduce overall nutritional value.
Role in formula: base
Original: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
-
Is Wheat Gluten safe in this cereal?
Medium
Wheat Gluten is used here as base. Wheat gluten enhances dough elasticity and structure, but its presence indicates processing that may affect quality.
Role in formula: base
Original: wheat gluten
-
Is Soya Flour safe in this cereal?
Medium
Soya Flour is used here as base. Soya flour adds protein and improves texture, but its processing raises some concerns about ingredient quality.
Role in formula: base
Original: soya flour
-
Is Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids safe in this cereal?
Bad
Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids is used here as emulsifier. This emulsifier helps improve texture but is a synthetic ingredient that raises concerns about processing and quality.
Role in formula: emulsifier
Original: emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids)
-
Is Ascorbic Acid safe in this cereal?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to strengthen dough and improve bread quality, but its synthetic nature raises some concerns.
Role in formula: flour treatment agent
Original: flour treatment agent (ascorbic acid)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3927193
More from this brand: Waitrose products in Zerotox
Similar products: cereal in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.