Is Fine Filled Waffle Eggs Dark Chocolate Safe? Ingredient Analysis
Aachener Zucker Und Backwaren Paul Schaeffer
Fine Filled Waffle Eggs Dark Chocolate is one of the dessert products analyzed by Zerotox for Aachener Zucker Und Backwaren Paul Schaeffer. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Palm Fat, Sugar, Dextrose affect the overall evaluation.
60 / 100
Why score is 60
The composition includes palm fat and sugar, which raise concerns about processed ingredients. The presence of emulsifier lecithin and glucose syrup indicates a mix of quality levels.
Main concern
Palm fat is a processed ingredient with environmental concerns related to palm oil production.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa butter, which are derived from cocoa beans, indicating some natural components.
- Natural flavors and vanilla aroma contribute to a more authentic taste profile without synthetic additives.
Concerns
- Palm fat is a processed ingredient with environmental concerns related to palm oil production.
- High sugar content from multiple sources like sugar and glucose syrup raises quality concerns.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a highly processed ingredient often linked to environmental issues due to unsustainable palm oil production. Its presence raises concerns about quality.
Role in formula: base
Original: Palmfett
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient in baked goods, providing structure. However, it is a refined grain, which may have lower nutritional value compared to whole grains.
Role in formula: base
Original: Weizenmehl
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: Zucker
-
Is Sweet Whey Powder safe in this dessert?
Medium
Sweet Whey Powder is used here as base. Sweet whey powder is a dairy byproduct used for flavor and texture. While it adds protein, it is processed and may not be suitable for all diets.
Role in formula: base
Original: Süßmolkenpulver
-
Is Low Fat Cocoa Powder safe in this dessert?
Good
Low Fat Cocoa Powder is used here as base. Low-fat cocoa powder provides chocolate flavor with reduced fat content, making it a better choice for those monitoring fat intake.
Role in formula: base
Original: fettarmes Kakaopulver
-
Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar derived from starch, used for sweetness. Its presence raises concerns about added sugars in the product.
Role in formula: sweetener
Original: Dextrose
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to high sugar content, raising concerns about overall sugar intake.
Role in formula: sweetener
Original: Glukosesirup
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, providing rich chocolate flavor and some antioxidants, indicating a quality ingredient.
Role in formula: base
Original: Kakaomasse
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat from cocoa beans, contributing to texture and mouthfeel, and is considered a quality ingredient.
Role in formula: base
Original: Kakaobutter
-
Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as base. Butter fat adds richness and flavor but is a saturated fat, which should be consumed in moderation for health considerations.
Role in formula: base
Original: Butterreinfett
-
Is Emulsifier Lecithin safe in this dessert?
Medium
Emulsifier Lecithin is used here as emulsifier. Lecithin is a common emulsifier that helps blend ingredients. While it is derived from natural sources, it is processed and may raise concerns for some consumers.
Role in formula: emulsifier
Original: Emulgator: Lecithine
-
Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as base. Wheat starch is used for texture and binding. It is a refined ingredient, which may not provide the same benefits as whole grains.
Role in formula: base
Original: Weizenstärke
-
Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor is used to enhance taste but can be vague in terms of specific components, raising some transparency concerns.
Role in formula: flavor
Original: natürliches Aroma
-
Is Natural Vanilla Flavor safe in this dessert?
Medium
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor adds a pleasant taste but, like other natural flavors, lacks specific ingredient transparency.
Role in formula: flavor
Original: natürliches Vanillearoma
-
Is Caramel Sugar Syrup safe in this dessert?
Medium
Caramel Sugar Syrup is used here as sweetener. Caramel sugar syrup adds sweetness and color but is a processed ingredient that contributes to overall sugar content.
Role in formula: sweetener
Original: Karamellzuckersirup
-
Is Baking Agent Sodium Carbonates safe in this dessert?
Medium
Baking Agent Sodium Carbonates is used here as leavening agent. Sodium carbonates are used as leavening agents to help the product rise. While effective, they are synthetic and may raise concerns for some consumers.
Role in formula: leavening agent
Original: Backtriebmittel: Natriumcarbonate
-
Is Table Salt safe in this dessert?
Good
Table Salt is used here as base. Table salt is essential for flavor enhancement and is a natural mineral, contributing positively to the overall taste.
Role in formula: base
Original: Speisesalz
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3536926
More from this brand: Aachener Zucker Und Backwaren Paul Schaeffer products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almonds , cashews , pistachios , walnuts , peanuts , hazelnuts , egg , lupin , sesame , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.