Is Nut Sabor Avellana Safe? Ingredient Analysis
Aguila
Aguila's Nut Sabor Avellana is reviewed here as a dessert. Zerotox gives it 30/100 based on the current ingredient profile, so it has several flagged ingredients and may not suit cautious buyers.
The ingredient review below focuses especially on Sugar, Interesterified And Fractionated Palm Oil, Hydrogenated Soybean Oil.
30 / 100
Why score is 30
The composition includes several synthetic additives such as artificial flavors and hydrogenated oils, raising significant quality and safety concerns. Ingredients like sugar and palm oil further contribute to the low rating.
Main concern
High sugar content raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder, which can provide a rich flavor profile.
- Includes roasted peanuts, adding a nutty taste and texture.
Concerns
- High sugar content raises concerns about excessive sweetness.
- Hydrogenated soybean oil is a processed fat that may pose health risks.
- Artificial flavors like vanillin and hazelnut aroma indicate synthetic processing.
- Palm oil is present, which is often linked to environmental concerns.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the product but raises concerns about excessive consumption and health implications.
Role in formula: sweetener
Original: AZÚCAR
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Is Interesterified And Fractionated Palm Oil safe in this dessert?
Bad
Interesterified And Fractionated Palm Oil is used here as emulsifier. Interesterified and fractionated palm oil is a processed fat used for texture but raises health concerns due to its processing and potential trans fat content.
Role in formula: emulsifier
Original: ACEITES VEGETALES (PALMA INTERESTERIFICADO Y FRACCIONADO)
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Is High Oleic Sunflower Oil safe in this dessert?
Medium
High Oleic Sunflower Oil is used here as emulsifier. High oleic sunflower oil is a more stable oil used for frying and baking, but it is still a refined oil that may not be as healthy as unprocessed alternatives.
Role in formula: emulsifier
Original: GIRASOL ALTO OLEICO
Read the full ingredient profile for High Oleic Sunflower Oil
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Is Hydrogenated Soybean Oil safe in this dessert?
Bad
Hydrogenated Soybean Oil is used here as emulsifier. Hydrogenated soybean oil is a synthetic fat that can contain trans fats, raising health concerns related to heart disease and other health issues.
Role in formula: emulsifier
Original: SOJA HIDROGENADO
Read the full ingredient profile for Hydrogenated Soybean Oil
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed dairy product that may not be suitable for those with lactose intolerance.
Role in formula: base
Original: LECHE DESCREMADA EN POLVO
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Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as flavor. Cocoa powder provides a rich chocolate flavor and is a natural ingredient, contributing positively to the overall composition.
Role in formula: flavor
Original: CACAO EN POLVO
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Is Roasted Peanuts safe in this dessert?
Good
Roasted Peanuts is used here as flavor. Roasted peanuts add a nutty flavor and texture, enhancing the product's taste profile with a natural ingredient.
Role in formula: flavor
Original: MANÍ TOSTADO
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps blend ingredients but is derived from soy, which may be a concern for some consumers.
Role in formula: emulsifier
Original: EMULSIONANTE (LECITINA DE SOJA)
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Is Artificial Flavors Vanillin Hazelnut Aroma safe in this dessert?
Bad
Artificial Flavors Vanillin Hazelnut Aroma is used here as flavor. Artificial flavors like vanillin and hazelnut aroma are synthetic additives that enhance flavor but raise concerns about the use of artificial ingredients.
Role in formula: flavor
Original: AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA AVELLANAS)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4103845
More from this brand: Aguila products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.