Is Round Brown Lebkuchen Dark Chocolate Safe? Ingredient Analysis
Aachener Zucker Und Backwaren Paul Schaeffer
This page reviews Round Brown Lebkuchen Dark Chocolate by Aachener Zucker Und Backwaren Paul Schaeffer as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sugar, Glucose Fructose Syrup, Invert Sugar Syrup.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and liquid egg, which raise quality concerns. The presence of additives like glycerin and lecithins indicates a moderate level of processing.
Main concern
High levels of processed sugars such as glucose-fructose syrup and invert sugar syrup raise concerns about overall quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa butter, which are good quality ingredients contributing to flavor.
- Includes natural flavors and fruit purees like apricot puree, enhancing taste with fruit-derived components.
Concerns
- High levels of processed sugars such as glucose-fructose syrup and invert sugar syrup raise concerns about overall quality.
- Presence of additives like glycerin and lecithins indicates significant processing, which may affect ingredient integrity.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises concerns about excessive sugar consumption.
Role in formula: sweetener
Original: Zucker
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary structure-building ingredient, but its refined nature raises concerns about nutritional value.
Role in formula: base
Original: Weizenmehl
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a highly processed sweetener that can lead to rapid spikes in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass is a natural ingredient that provides rich chocolate flavor, contributing positively to the product's quality.
Role in formula: flavor
Original: Kakaomasse
-
Is Glycerin safe in this dessert?
Medium
Glycerin is used here as humectant. Glycerin is used to retain moisture in the product, but its synthetic nature raises questions about overall ingredient quality.
Role in formula: humectant
Original: Glycerin
-
Is Apricot Kernels safe in this dessert?
Medium
Apricot Kernels is used here as flavor. Apricot kernels add a unique flavor profile, but their processing and potential toxicity in large amounts raise safety concerns.
Role in formula: flavor
Original: Aprikosenkerne
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as fat. Cocoa butter is a natural fat that enhances texture and flavor, contributing positively to the product's overall quality.
Role in formula: fat
Original: Kakaobutter
-
Is Fig Paste safe in this dessert?
Good
Fig Paste is used here as sweetener. Fig paste is a natural sweetener that adds flavor and moisture, enhancing the product's quality without synthetic additives.
Role in formula: sweetener
Original: Feigenpaste
-
Is Invert Sugar Syrup safe in this dessert?
Bad
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is a processed sweetener that can contribute to excessive sugar intake, raising health concerns.
Role in formula: sweetener
Original: Invertzuckersirup
-
Is Orange Peel safe in this dessert?
Good
Orange Peel is used here as flavor. Orange peel adds a natural citrus flavor, enhancing the product's taste profile without synthetic additives.
Role in formula: flavor
Original: Orangenschalen
-
Is Apricot Puree safe in this dessert?
Good
Apricot Puree is used here as flavor. Apricot puree provides natural sweetness and flavor, contributing positively to the overall quality of the product.
Role in formula: flavor
Original: Aprikosenpüree
-
Is Apple Extract safe in this dessert?
Good
Apple Extract is used here as flavor. Apple extract adds a natural flavor component, enhancing the product's taste without synthetic additives.
Role in formula: flavor
Original: Apfelextrakt
-
Is Caramel Sugar Syrup safe in this dessert?
Medium
Caramel Sugar Syrup is used here as sweetener. Caramel sugar syrup adds sweetness and color but is a processed ingredient that raises concerns about quality.
Role in formula: sweetener
Original: Karamellzuckersirup
-
Is Liquid Egg Yolk safe in this dessert?
Medium
Liquid Egg Yolk is used here as emulsifier. Liquid egg yolk acts as an emulsifier, improving texture, but its processing raises questions about ingredient integrity.
Role in formula: emulsifier
Original: flüssiges Hühnervollei
-
Is Potato Starch safe in this dessert?
Medium
Potato Starch is used here as thickener. Potato starch is used as a thickening agent, but its refined nature raises concerns about nutritional value.
Role in formula: thickener
Original: Kartoffelstärke
-
Is Spices safe in this dessert?
Good
Spices is used here as flavor. Spices enhance flavor naturally, contributing positively to the product's taste profile without synthetic additives.
Role in formula: flavor
Original: Gewürze
-
Is Cinnamon safe in this dessert?
Good
Cinnamon is used here as flavor. Cinnamon is a natural spice that adds flavor and aroma, enhancing the overall quality of the product.
Role in formula: flavor
Original: Zimt
-
Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as fat. Butter fat contributes to flavor and texture but is a processed ingredient that raises concerns about quality.
Role in formula: fat
Original: Butterreinfett
-
Is Wheat Semolina safe in this dessert?
Medium
Wheat Semolina is used here as base. Wheat semolina is used for texture but is a refined ingredient that may lack nutritional benefits.
Role in formula: base
Original: Weizengrieẞ
-
Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can contribute to high sugar levels, raising health concerns.
Role in formula: sweetener
Original: Dextrose
-
Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as fat. Sunflower oil is a common cooking oil that may be refined, raising concerns about its processing and quality.
Role in formula: fat
Original: Sonnenblumenöl
-
Is Liquid Egg White safe in this dessert?
Medium
Liquid Egg White is used here as emulsifier. Liquid egg white serves as an emulsifier, improving texture, but its processing raises questions about ingredient integrity.
Role in formula: emulsifier
Original: flüssiges Hühnereieiweiß
-
Is Baking Agent Sodium Carbonates safe in this dessert?
Medium
Baking Agent Sodium Carbonates is used here as leavening agent. Sodium carbonates are used as a leavening agent, but their synthetic nature raises concerns about overall ingredient quality.
Role in formula: leavening agent
Original: Backtriebmittel (Natriumcarbonate)
-
Is Apple Sauce safe in this dessert?
Good
Apple Sauce is used here as sweetener. Apple sauce is a natural sweetener that adds moisture and flavor, enhancing the product's quality.
Role in formula: sweetener
Original: Apfelmark
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess but is a processed ingredient that may raise concerns about quality.
Role in formula: base
Original: Vollmilchpulver
-
Is Emulsifier Lecithins safe in this dessert?
Medium
Emulsifier Lecithins is used here as emulsifier. Lecithins are used to stabilize the mixture, but their processed nature raises concerns about ingredient integrity.
Role in formula: emulsifier
Original: Emulgator (Lecithine)
-
Is Acidulant Citric Acid safe in this dessert?
Medium
Acidulant Citric Acid is used here as acidulant. Citric acid is used to adjust acidity but is a synthetic ingredient that raises concerns about overall quality.
Role in formula: acidulant
Original: Säuerungsmittel (Citronensäure)
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can lead to excessive sugar intake, raising health concerns.
Role in formula: sweetener
Original: Glukosesirup
-
Is Table Salt safe in this dessert?
Medium
Table Salt is used here as flavor. Table salt enhances flavor but is a common additive that does not contribute nutritional value.
Role in formula: flavor
Original: Speisesalz
-
Is Thickener Gum Arabic safe in this dessert?
Medium
Thickener Gum Arabic is used here as thickener. Gum arabic is used to improve texture but is a processed ingredient that raises concerns about quality.
Role in formula: thickener
Original: Verdickungsmittel (Gummi arabicum)
-
Is Gelling Agent Pectins safe in this dessert?
Medium
Gelling Agent Pectins is used here as gelling agent. Pectins are used to provide structure but are processed ingredients that may raise quality concerns.
Role in formula: gelling agent
Original: Geliermittel (Pektine)
-
Is Acid Regulator Potassium Citrates safe in this dessert?
Medium
Acid Regulator Potassium Citrates is used here as acid regulator. Potassium citrates are used to regulate acidity but are synthetic additives that raise quality concerns.
Role in formula: acid regulator
Original: Säureregulator (Kaliumcitrate)
-
Is Natural Aroma safe in this dessert?
Medium
Natural Aroma is used here as flavor. Natural aroma enhances flavor but may be processed, raising questions about ingredient integrity.
Role in formula: flavor
Original: natürliches Aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3903882
More from this brand: Aachener Zucker Und Backwaren Paul Schaeffer products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: tree_nut , peanut , lupin , sesame , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.