Is Sørlandsis Duo Without Added Sugar 1.4L Safe? Ingredient Analysis
Hennig-Olsen Is
Hennig-Olsen Is's Sørlandsis Duo Without Added Sugar 1.4L is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sucralose, Stabilizer E466, Stabilizer E412.
60 / 100
Why score is 60
The composition includes sweeteners like maltitol and sucralose, which raise concerns about synthetic additives. The presence of stabilizers and emulsifiers indicates a processed product, affecting overall quality.
Main concern
Includes synthetic sweeteners like sucralose, raising concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains skummetmelk and kremfløte, providing a creamy texture and flavor.
- Uses oligofruktose, a fiber that may support digestive health.
- Lower sugar content due to sweeteners, appealing for those reducing sugar intake.
Concerns
- Includes synthetic sweeteners like sucralose, raising concerns about artificial additives.
- Presence of multiple stabilizers (E466, E412, E407) indicates a highly processed product.
- Coloring agents (E150d, E160b(ii)) may raise quality concerns due to their synthetic nature.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Skimmed Milk safe in this dessert?
Good
Skimmed Milk is used here as base. Skimmed milk serves as the primary ingredient, providing a low-fat base for the ice cream, contributing to its creamy texture without excess fat.
Role in formula: base
Original: Skummetmelk
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and enhances the mouthfeel of the ice cream, balancing the lower fat content from skimmed milk.
Role in formula: base
Original: kremfløte
-
Is Maltitol safe in this dessert?
Medium
Maltitol is used here as sweetener. Maltitol is a sugar alcohol used as a sweetener, providing sweetness with fewer calories than sugar, but may cause digestive discomfort in some individuals.
Role in formula: sweetener
Original: søtstoffer (maltitol)
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Is Erythritol safe in this dessert?
Medium
Erythritol is used here as sweetener. Erythritol is another sugar alcohol that offers sweetness with minimal calories, though it can also lead to digestive issues for some consumers.
Role in formula: sweetener
Original: søtstoffer (erytritol)
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Is Sucralose safe in this dessert?
Bad
Sucralose is used here as sweetener. Sucralose is an artificial sweetener that provides intense sweetness without calories, but its synthetic nature raises concerns about long-term health effects.
Role in formula: sweetener
Original: søtstoffer (sukralose)
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Is Oligofructose safe in this dessert?
Good
Oligofructose is used here as fiber. Oligofructose is a prebiotic fiber that can support gut health, adding beneficial properties to the ice cream's composition.
Role in formula: fiber
Original: oligofruktose
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Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder enhances the creamy texture and provides additional protein without adding fat, contributing to the overall quality.
Role in formula: base
Original: skummetmelkpulver
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as sugar. Lactose is a natural sugar found in milk, contributing to sweetness but may pose issues for lactose-intolerant individuals.
Role in formula: sugar
Original: laktose
-
Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa adds a rich chocolate flavor to the ice cream, enhancing its taste profile with natural ingredients.
Role in formula: flavor
Original: kakao
-
Is Emulsifier E471 safe in this dessert?
Medium
Emulsifier E471 is used here as emulsifier. E471 is a mono- and diglyceride used to stabilize the mixture, helping to maintain a uniform texture but raises concerns about processed ingredients.
Role in formula: emulsifier
Original: emulgator (e471)
-
Is Milk Proteins safe in this dessert?
Good
Milk Proteins is used here as base. Milk proteins contribute to the structure and creaminess of the ice cream, enhancing its overall quality.
Role in formula: base
Original: melkeproteiner
-
Is Stabilizer E466 safe in this dessert?
Bad
Stabilizer E466 is used here as stabilizer. E466 is a synthetic stabilizer that helps maintain texture but raises concerns about the use of artificial additives in food products.
Role in formula: stabilizer
Original: stabilisator (e466)
-
Is Stabilizer E412 safe in this dessert?
Bad
Stabilizer E412 is used here as stabilizer. E412 is a thickening agent that can improve texture but is synthetic, which may be viewed negatively by some consumers.
Role in formula: stabilizer
Original: stabilisator (e412)
-
Is Stabilizer E407 safe in this dessert?
Bad
Stabilizer E407 is used here as stabilizer. E407, or carrageenan, is used for thickening and stabilizing but has been associated with digestive issues and is considered a controversial ingredient.
Role in formula: stabilizer
Original: stabilisator (e407)
-
Is Aroma safe in this dessert?
Bad
Aroma is used here as flavor. Aroma is a vague term that can refer to artificial flavoring agents, raising concerns about the quality and naturalness of the flavoring used.
Role in formula: flavor
Original: aroma
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Is Colorant E150d safe in this dessert?
Bad
Colorant E150d is used here as colorant. E150d is a caramel color used for visual appeal but is synthetic and may raise quality concerns due to its artificial nature.
Role in formula: colorant
Original: fargestoff (e150d)
-
Is Colorant E160b Ii safe in this dessert?
Bad
Colorant E160b Ii is used here as colorant. E160b(ii) is a natural colorant derived from annatto, but its processing raises questions about the overall naturalness of the product.
Role in formula: colorant
Original: fargestoff (e160b(ii))
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048524
More from this brand: Hennig-Olsen Is products in Zerotox
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Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.