Is Sørlandsis Vanilla Lactose Free 1.25L Safe? Ingredient Analysis
Hennig-Olsen Is
Sørlandsis Vanilla Lactose Free 1.25L is a dessert from Hennig-Olsen Is. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Colorant E160b Ii.
60 / 100
Why score is 60
The composition includes several processed ingredients like invertsugar and emulsifiers (E471), which raise quality concerns. The presence of artificial colorant (E160b(ii)) further indicates a processed nature.
Main concern
Contains invertsugar, a processed sweetener that may raise concerns about added sugars.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains lactose-free milk, making it suitable for lactose-intolerant individuals.
- Includes cream for a rich texture, enhancing the overall mouthfeel.
Concerns
- Contains invertsugar, a processed sweetener that may raise concerns about added sugars.
- Includes artificial colorant (E160b(ii)), which indicates synthetic processing and potential quality issues.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Skimmed Milk safe in this dessert?
Good
Skimmed Milk is used here as base. Skimmed milk serves as the primary ingredient, providing a dairy base while reducing fat content.
Role in formula: base
Original: Skummetmelk
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and creaminess to the ice cream, enhancing its texture and flavor profile.
Role in formula: base
Original: kremfløte (24%)
-
Is Inverted Sugar safe in this dessert?
Medium
Inverted Sugar is used here as sweetener. Inverted sugar is a processed sweetener that can enhance sweetness but raises concerns about added sugars.
Role in formula: sweetener
Original: invertsukker
-
Is Oligofructose safe in this dessert?
Medium
Oligofructose is used here as stabilizer. Oligofructose is a soluble fiber used for texture improvement, but its processing raises some quality concerns.
Role in formula: stabilizer
Original: oligofruktose
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Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder contributes to the dairy base and provides additional creaminess without added fat.
Role in formula: base
Original: skummetmelkpulver
-
Is Whey Protein Powder safe in this dessert?
Good
Whey Protein Powder is used here as base. Whey protein powder adds protein content and improves texture, enhancing the overall quality of the product.
Role in formula: base
Original: myseproteinpulver
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to flavor but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: sukker
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Is Glucose safe in this dessert?
Medium
Glucose is used here as sweetener. Glucose is a simple sugar that enhances sweetness but adds to the overall sugar content of the product.
Role in formula: sweetener
Original: glukose
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Is Emulsifier E471 safe in this dessert?
Medium
Emulsifier E471 is used here as emulsifier. E471 is a processed emulsifier that helps blend ingredients but raises concerns about synthetic additives.
Role in formula: emulsifier
Original: emulgator (e471)
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Is Lactase safe in this dessert?
Good
Lactase is used here as enzyme. Lactase is an enzyme that breaks down lactose, making the product suitable for lactose-intolerant consumers.
Role in formula: enzyme
Original: laktase
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Is Stabilizer E466 safe in this dessert?
Medium
Stabilizer E466 is used here as stabilizer. E466 is a synthetic stabilizer that helps maintain texture but raises concerns about synthetic processing.
Role in formula: stabilizer
Original: stabilisator (e466)
-
Is Stabilizer E412 safe in this dessert?
Medium
Stabilizer E412 is used here as stabilizer. E412 is a thickening agent that improves texture but is a processed ingredient that may raise quality concerns.
Role in formula: stabilizer
Original: stabilisator (e412)
-
Is Stabilizer E407 safe in this dessert?
Medium
Stabilizer E407 is used here as stabilizer. E407 is a carrageenan used for thickening, which can raise concerns about synthetic additives in food.
Role in formula: stabilizer
Original: stabilisator (e407)
-
Is Flavors safe in this dessert?
Medium
Flavors is used here as flavor. Flavors are added to enhance taste but may include artificial components, raising quality concerns.
Role in formula: flavor
Original: aromaer
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Is Colorant E160b Ii safe in this dessert?
Bad
Colorant E160b Ii is used here as colorant. E160b(ii) is an artificial colorant that indicates synthetic processing and raises quality concerns.
Role in formula: colorant
Original: fargestoff (e160b(ii))
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048522
More from this brand: Hennig-Olsen Is products in Zerotox
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