Is Sørlandsis Vanilla Jubilee 1.25L Safe? Ingredient Analysis
Hennig-Olsen Is
Sørlandsis Vanilla Jubilee 1.25L is one of the dessert products analyzed by Zerotox for Hennig-Olsen Is. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Carrageenan, Flavor, Coloring Annatto Norbixin affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and several stabilizers like carrageenan, which raise concerns about processing. The presence of artificial colors also indicates a less natural profile.
Main concern
Sugar is a significant ingredient, raising concerns about high sweetness levels.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural vanilla extract, which enhances flavor quality.
- Includes cream for a rich texture, contributing positively to mouthfeel.
Concerns
- Sugar is a significant ingredient, raising concerns about high sweetness levels.
- Carrageenan is a stabilizer that may raise safety concerns due to its processing.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Skimmed Milk safe in this dessert?
Good
Skimmed Milk is used here as base. Skimmed milk serves as the primary base, providing a low-fat dairy component that contributes to texture and flavor.
Role in formula: base
Original: Skummetmelk
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a smooth mouthfeel, enhancing the overall sensory experience of the ice cream.
Role in formula: base
Original: kremfløte
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness but raises concerns about high sugar content, which can affect health negatively.
Role in formula: sweetener
Original: sukker
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and helps in achieving the desired texture without adding fat.
Role in formula: base
Original: skummetmelkpulver
-
Is Glucose safe in this dessert?
Medium
Glucose is used here as sweetener. Glucose is included for sweetness and texture but is a processed sugar that may raise concerns about health effects.
Role in formula: sweetener
Original: glukose
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as emulsifier. Egg yolk acts as an emulsifier, helping to blend ingredients and improve texture, contributing positively to quality.
Role in formula: emulsifier
Original: eggeplomme
-
Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture and stability but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: emulgator (mono - og diglyserider av fettsyrer)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as stabilizer. Cellulose gum is a stabilizer that helps maintain texture but is a processed ingredient with mixed safety implications.
Role in formula: stabilizer
Original: cellulosegummi
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is used for thickening and stabilizing but is a processed ingredient that may raise concerns about its effects.
Role in formula: stabilizer
Original: guarkjernemel
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a controversial stabilizer linked to digestive issues, raising significant safety concerns in processed foods.
Role in formula: stabilizer
Original: karragenan
-
Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the product's taste profile, contributing positively to overall quality.
Role in formula: flavor
Original: naturlig vaniljearoma
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract provides authentic flavor, enhancing the sensory experience and quality of the ice cream.
Role in formula: flavor
Original: vanilje-ekstrakt
-
Is Flavor safe in this dessert?
Bad
Flavor is used here as flavor. The inclusion of unspecified flavoring raises concerns about the quality and safety of artificial additives.
Role in formula: flavor
Original: aroma
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Is Vanilla Seeds safe in this dessert?
Good
Vanilla Seeds is used here as flavor. Vanilla seeds add visual appeal and authentic flavor, enhancing the overall quality of the product.
Role in formula: flavor
Original: vaniljekorn
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Is Coloring Annatto Norbixin safe in this dessert?
Bad
Coloring Annatto Norbixin is used here as colorant. Annatto norbixin is an artificial colorant that raises concerns about synthetic additives and their potential effects.
Role in formula: colorant
Original: fargestoff (annatto norbixin)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048519
More from this brand: Hennig-Olsen Is products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.