Alpenkäse Grüner Pfeffer product image with 70/100 Zerotox safety score

Is Alpenkäse Grüner Pfeffer Safe? Ingredient Analysis

Bergader

Bergader's Alpenkäse Grüner Pfeffer is reviewed here as a dairy. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes pasteurized cow's milk and green pepper, which are generally acceptable. However, the presence of a microbial rennet substitute raises some concerns about processing methods.

70 / 100

Moderate quality

Why score is 70

The composition includes pasteurized cow's milk and green pepper, which are generally acceptable. However, the presence of a microbial rennet substitute raises some concerns about processing methods.

Main concern

The microbial rennet substitute may raise concerns for those preferring traditional animal-derived rennet.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Pasteurized cow's milk is a common base for cheese, providing a familiar flavor and texture.
  • Green pepper adds a unique flavor profile, enhancing the overall taste experience.
  • The use of cheese cultures indicates traditional cheese-making practices.
  • Contains no artificial preservatives or colors, supporting a more natural composition.

Concerns

  • The microbial rennet substitute may raise concerns for those preferring traditional animal-derived rennet.
  • Sodium chloride is present, which can be a concern for those monitoring salt intake.
  • The overall processing of the cheese may not appeal to consumers seeking minimally processed options.
  • Limited information on the specific cultures used may affect transparency regarding flavor and quality.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dairy, not just listed as a raw label.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3900865

More from this brand: Bergader products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Pasteurized cow's milk is a common base for cheese, providing a familiar flavor and texture.; Green pepper adds a unique flavor profile, enhancing the overall taste experience.; The use of cheese cultures indicates traditional cheese-making practices.. See the Pros section above.
Bergader — Alpenkäse Grüner Pfeffer has a Zerotox safety score of 70 / 100. Check the ingredient breakdown above. More Bergader products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
The composition includes pasteurized cow's milk and green pepper, which are generally acceptable. However, the presence of a microbial rennet substitute raises some concerns about processing methods. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: The microbial rennet substitute may raise concerns for those preferring traditional animal-derived rennet.; Sodium chloride is present, which can be a concern for those monitoring salt intake.; The overall processing of the cheese may not appeal to consumers seeking minimally processed options.. See the Concerns and Ingredients sections above.
Bergader — Alpenkäse Grüner Pfeffer has a Zerotox score of 70 / 100 among dairy products. See the full breakdown above.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Browse dairy products on Zerotox with ingredient analysis.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.

Safer alternatives from Bergader

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