Is Alpenkäse Paprika-Zwiebel Safe? Ingredient Analysis
Bergader
Alpenkäse Paprika-Zwiebel is one of the dairy products analyzed by Zerotox for Bergader. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Lab Based Substitute affect the overall evaluation.
60 / 100
Why score is 60
The composition includes pasteurized cow's milk and cheese cultures, which are generally acceptable. However, the presence of a lab-based substitute raises concerns about ingredient quality.
Main concern
The inclusion of a lab-based substitute raises concerns about the naturalness and quality of the ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized cow's milk is a common base for cheese, providing a familiar flavor and texture.
- Cheese cultures contribute to the fermentation process, enhancing flavor and texture.
- Contains paprika, which adds a natural color and mild flavor to the cheese.
- Onion is included, providing additional flavor complexity.
Concerns
- The inclusion of a lab-based substitute raises concerns about the naturalness and quality of the ingredients.
- High salt content may be a concern for those monitoring sodium intake.
- The low percentage of paprika and onion may limit their flavor impact.
- Overall, the mix of natural and synthetic ingredients indicates a less clean composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurisierte Kuhmilch
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Is Sodium Chloride safe in this dairy?
Medium
Sodium Chloride is used here as flavor. Sodium chloride is used for flavor enhancement and preservation. While necessary for taste, excessive sodium can raise health concerns.
Role in formula: flavor
Original: Kochsalz
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Is Paprika safe in this dairy?
Good
Paprika is used here as colorant. Paprika adds natural color and a mild flavor to the cheese. Its low concentration may limit its overall impact on taste.
Role in formula: colorant
Original: 0,8% Paprika
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Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are essential for fermentation, contributing to the development of flavor and texture in the cheese.
Role in formula: natural_extract
Original: Käsereikulturen
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Is Onion safe in this dairy?
Good
Onion is used here as flavor. Onion provides additional flavor complexity, enhancing the overall taste profile of the cheese.
Role in formula: flavor
Original: 0,3% Zwiebel
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Is Lab Based Substitute safe in this dairy?
Bad
Lab Based Substitute is used here as emulsifier. The lab-based substitute is a synthetic ingredient that may raise concerns about the naturalness and quality of the product.
Role in formula: emulsifier
Original: Labaustauschstoff
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3903674
More from this brand: Bergader products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.