Is Bergader Basils Käsekultur Mild & Cremig Safe? Ingredient Analysis
Bergader
Bergader Basils Käsekultur Mild & Cremig is a dairy from Bergader. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Microbial Lab Exchange Agent.
60 / 100
Why score is 60
The composition includes pasteurized milk and microbial cultures, which are generally acceptable. However, the presence of a microbial lab exchange agent raises some concerns about processing methods.
Main concern
The microbial lab exchange agent may indicate a level of processing that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a common base for cheese, ensuring safety and quality.
- Microbial cultures contribute to flavor development and texture in cheese.
- Lactose-free nature makes it suitable for lactose-intolerant individuals.
- Gluten-free status enhances its appeal for those with gluten sensitivities.
Concerns
- The microbial lab exchange agent may indicate a level of processing that raises quality concerns.
- Sodium chloride is present, which can be a concern for those monitoring salt intake.
- The product's fat content is relatively high, which may not align with all dietary preferences.
- Limited ingredient transparency regarding the specific microbial cultures used.
Who should avoid this product?
This dairy may not be the best fit for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, ensuring safety and quality in cheese production.
Role in formula: base
Original: Pasteurisierte Milch
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Is Sodium Chloride safe in this dairy?
Medium
Sodium Chloride is used here as flavor. Sodium chloride is added for flavor enhancement and preservation, but excessive intake can be a health concern.
Role in formula: flavor
Original: Kochsalz
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Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are essential for fermentation, contributing to flavor and texture, indicating a traditional cheese-making process.
Role in formula: natural_extract
Original: Käse - reikulturen
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Is Microbial Lab Exchange Agent safe in this dairy?
Bad
Microbial Lab Exchange Agent is used here as emulsifier. This ingredient suggests a level of processing that may raise concerns about the naturalness and quality of the cheese.
Role in formula: emulsifier
Original: mikrobieller Labaustauschstoff
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3813311
More from this brand: Bergader products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.