Is Reduced Fat Swiss Cheese Safe? Ingredient Analysis
Jarlsberg
Jarlsberg's Reduced Fat Swiss Cheese is reviewed here as a dairy. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Vitamin A Palmitate.
60 / 100
Why score is 60
This reduced fat Swiss cheese contains pasteurized part-skim milk and microbial enzyme, but also includes vitamin A palmitate, which raises concerns about synthetic additives. Overall, the composition indicates moderate quality.
Main concern
Vitamin A palmitate is a synthetic form of vitamin A, raising concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized part-skim milk, which is a good source of calcium and protein.
- Microbial enzyme aids in cheese production, contributing to texture and flavor.
- Lower fat content compared to regular Swiss cheese, appealing for calorie-conscious consumers.
Concerns
- Vitamin A palmitate is a synthetic form of vitamin A, raising concerns about artificial additives.
- Presence of cultures and salt may indicate processing, which can affect overall quality.
- Reduced fat may alter the traditional flavor profile expected from Swiss cheese.
Who should avoid this product?
This formula may not suit:
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
-
Is Pasteurized Part Skim Milk safe in this dairy?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, providing essential nutrients like calcium and protein while reducing fat content.
Role in formula: base
Original: Pasteurized part-skim milk
Read the full ingredient profile for Pasteurized Part Skim Milk
-
Is Cultures safe in this dairy?
Good
Cultures is used here as natural_extract. Cultures are beneficial bacteria that contribute to the fermentation process, enhancing flavor and texture in cheese.
Role in formula: natural_extract
Original: cultures
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, but excessive amounts can raise health concerns.
Role in formula: flavor
Original: salt
-
Is Microbial Enzyme safe in this dairy?
Medium
Microbial Enzyme is used here as enzyme. Microbial enzyme is used to aid in the cheese-making process, but its synthetic nature may raise quality concerns.
Role in formula: enzyme
Original: microbial enzyme
-
Is Vitamin A Palmitate safe in this dairy?
Bad
Vitamin A Palmitate is used here as flavor. Vitamin A palmitate is a synthetic form of vitamin A added for fortification, raising concerns about artificial additives in the product.
Role in formula: flavor
Original: vitamin a palmitate
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3301220
More from this brand: Jarlsberg products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.