Is Rice Kristin's Candy Bar Strawberry Safe? Ingredient Analysis
Kellogg's
This page reviews Rice Kristin's Candy Bar Strawberry by Kellogg's as a dessert. Its current score is 45/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.
If you want the short version, start with these flagged ingredients: Sugar, Palm Kernel Oil, Artificial Flavor.
45 / 100
Why score is 45
The composition includes several synthetic additives like artificial flavor and color (Red 40), raising quality concerns. The presence of palm kernel oil and sugar also indicates a highly processed product.
Main concern
Contains Red 40, an artificial color linked to potential health concerns, which lowers the overall quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains vitamins and minerals like iron and vitamin D3, which can contribute to nutritional value.
- Includes natural flavors, which may enhance taste without synthetic alternatives.
Concerns
- Contains Red 40, an artificial color linked to potential health concerns, which lowers the overall quality.
- High sugar content from multiple sources raises concerns about excessive sweetness and processing.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the candy bar, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: sugar
-
Is Palm Kernel Oil safe in this dessert?
Bad
Palm Kernel Oil is used here as base. Palm kernel oil is a highly processed fat that raises environmental and health concerns due to its saturated fat content and sourcing issues.
Role in formula: base
Original: palm kernel oil
-
Is Non Fat Dry Milk safe in this dessert?
Medium
Non Fat Dry Milk is used here as base. Non-fat dry milk is a processed dairy ingredient that provides some nutritional benefits but may raise concerns for those with dairy sensitivities.
Role in formula: base
Original: non-fat dry milk
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy product that may not suit all dietary preferences.
Role in formula: base
Original: whole milk powder
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the texture and flavor of the candy bar without synthetic additives.
Role in formula: base
Original: cocoa butter
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps blend ingredients but is derived from soy, which may be a concern for some consumers.
Role in formula: emulsifier
Original: soy lecithin [an emulsifier]
-
Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor is used to enhance taste but can be vague in origin, raising questions about its specific composition.
Role in formula: flavor
Original: natural flavor
-
Is Salt safe in this dessert?
Good
Salt is used here as base. Salt is a common ingredient that enhances flavor and is generally safe in moderation, contributing to the overall taste profile.
Role in formula: base
Original: salt
-
Is Rice safe in this dessert?
Good
Rice is used here as base. Rice serves as a primary ingredient providing texture and bulk, being a staple grain with minimal processing.
Role in formula: base
Original: rice
-
Is Malt Flavor safe in this dessert?
Medium
Malt Flavor is used here as flavor. Malt flavor adds sweetness and depth but is a processed ingredient that may not appeal to all consumers.
Role in formula: flavor
Original: malt flavor
-
Is Artificial Flavor safe in this dessert?
Bad
Artificial Flavor is used here as flavor. Artificial flavor is a synthetic additive that enhances taste but raises concerns about potential health effects.
Role in formula: flavor
Original: natural and artificial flavor
-
Is Red 40 safe in this dessert?
Bad
Red 40 is used here as colorant. Red 40 is an artificial colorant linked to various health concerns, including hyperactivity in children, which negatively impacts the product's quality.
Role in formula: colorant
Original: red 40
-
Is Iron Ferric Phosphate safe in this dessert?
Good
Iron Ferric Phosphate is used here as base. Iron is an essential mineral added for nutritional benefits, helping to prevent deficiencies in the diet.
Role in formula: base
Original: iron (ferric phosphate)
-
Is Niacinamide safe in this dessert?
Good
Niacinamide is used here as base. Niacinamide is a form of vitamin B3 that supports metabolic functions and is beneficial for overall health.
Role in formula: base
Original: niacinamide
-
Is Vitamin B6 Pyridoxine Hydrochloride safe in this dessert?
Good
Vitamin B6 Pyridoxine Hydrochloride is used here as base. Vitamin B6 is important for brain health and metabolism, contributing positively to the product's nutritional profile.
Role in formula: base
Original: vitamin b6 (pyridoxine hydrochloride)
Read the full ingredient profile for Vitamin B6 Pyridoxine Hydrochloride
-
Is Vitamin B2 Riboflavin safe in this dessert?
Good
Vitamin B2 Riboflavin is used here as base. Riboflavin is a B vitamin that plays a key role in energy production and overall health, enhancing the product's nutritional value.
Role in formula: base
Original: vitamin b2 (riboflavin)
-
Is Vitamin B1 Thiamin Hydrochloride safe in this dessert?
Good
Vitamin B1 Thiamin Hydrochloride is used here as base. Thiamin is essential for carbohydrate metabolism and contributes to the overall nutritional profile of the candy bar.
Role in formula: base
Original: vitamin b1 (thiamin hydrochloride)
Read the full ingredient profile for Vitamin B1 Thiamin Hydrochloride
-
Is Folic Acid safe in this dessert?
Good
Folic Acid is used here as base. Folic acid is important for DNA synthesis and cell division, adding to the nutritional benefits of the product.
Role in formula: base
Original: folic acid
-
Is Vitamin D3 safe in this dessert?
Good
Vitamin D3 is used here as base. Vitamin D3 is crucial for bone health and immune function, enhancing the overall nutritional value of the candy bar.
Role in formula: base
Original: vitamin d3
-
Is Vitamin B12 safe in this dessert?
Good
Vitamin B12 is used here as base. Vitamin B12 is essential for nerve function and the production of DNA and red blood cells, contributing positively to the product's profile.
Role in formula: base
Original: vitamin b12
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3194142
More from this brand: Kellogg's products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.